Comments on: Savory Noodle Kugel http://www.krissyinboston.com/?p=154 Wed, 19 Jun 2013 19:35:44 +0000 http://wordpress.org/?v=2.5.1 By: Serjik http://www.krissyinboston.com/?p=154#comment-199020 Serjik Wed, 04 Feb 2009 08:28:39 +0000 http://www.krissyinboston.com/?p=154#comment-199020 Love the advice. Thank you. Love the advice. Thank you.

]]> By: Artem Bim http://www.krissyinboston.com/?p=154#comment-197754 Artem Bim Mon, 26 Jan 2009 22:49:29 +0000 http://www.krissyinboston.com/?p=154#comment-197754 It has long been looking for this information, Thank you for your work. It has long been looking for this information, Thank you for your work.

]]> By: Wendy http://www.krissyinboston.com/?p=154#comment-187651 Wendy Sat, 06 Dec 2008 20:11:33 +0000 http://www.krissyinboston.com/?p=154#comment-187651 The picture of this kugel recipe looks amazing! I will have to try it. We just posted a spinach kugel recipe on our site that might make a good variation. Check it out at http://www.koshergiftgiving.com/read/two-quick--easy-kosher-recipes. The picture of this kugel recipe looks amazing! I will have to try it. We just posted a spinach kugel recipe on our site that might make a good variation. Check it out at http://www.koshergiftgiving.com/read/two-quick–easy-kosher-recipes.

]]> By: Kristine Munroe-Mahoney http://www.krissyinboston.com/?p=154#comment-173205 Kristine Munroe-Mahoney Wed, 08 Oct 2008 13:22:43 +0000 http://www.krissyinboston.com/?p=154#comment-173205 Glad you liked it. It really goes well with Thanksgiving food. AND it reheats well, so it's great to have as a midnight snack :-) Glad you liked it. It really goes well with Thanksgiving food. AND it reheats well, so it’s great to have as a midnight snack :-)

]]> By: Elise Davis http://www.krissyinboston.com/?p=154#comment-173151 Elise Davis Wed, 08 Oct 2008 01:36:31 +0000 http://www.krissyinboston.com/?p=154#comment-173151 Thank you - Thank you. I loved your recipe and am looking forward to taking it to a book club theme dinner this evening. We read the book, Those Who Save Us, about a woman growing up in Germany during World War II. The book was good, I thought, but making the Kugel was even better because it took me back to my German grandmother whose father was Jewish. I plan to serve it at our hodgepodge Thanksgiving dinner this year. Thank you - Thank you. I loved your recipe and am looking forward to taking it to a book club theme dinner this evening. We read the book, Those Who Save Us, about a woman growing up in Germany during World War II. The book was good, I thought, but making the Kugel was even better because it took me back to my German grandmother whose father was Jewish. I plan to serve it at our hodgepodge Thanksgiving dinner this year.

]]> By: Kristine Munroe-Mahoney http://www.krissyinboston.com/?p=154#comment-83544 Kristine Munroe-Mahoney Sun, 23 Dec 2007 12:07:22 +0000 http://www.krissyinboston.com/?p=154#comment-83544 Hi Mary! I am so glad you like the kugel recipe. Noodle kugel is always a party hit! Hi Mary! I am so glad you like the kugel recipe. Noodle kugel is always a party hit!

]]> By: Mary http://www.krissyinboston.com/?p=154#comment-83369 Mary Sun, 23 Dec 2007 02:59:38 +0000 http://www.krissyinboston.com/?p=154#comment-83369 I tryed your Kugel recipe out and lets just say it is one of the best one I have ever tryed. I have been looking for one just like this for a while it is sooo hard to find a good recipe for it. Now when I do make it I have to make extra for leftovers it is always a thing I am asked to bring to party now and I have made a sweet one too using your basic recipes with apples and currents added in. Also at Chrismas time (Ok I know it is a Jewish recipe;o) ) I have made it for a friends house with dryed cranberries and maple added to it with a smige of home made whip cream on top. Talk about a nice way to end the night. Thank you so much for posting your recipe. I tryed your Kugel recipe out and lets just say it is one of the best one I have ever tryed. I have been looking for one just like this for a while it is sooo hard to find a good recipe for it. Now when I do make it I have to make extra for leftovers it is always a thing I am asked to bring to party now and I have made a sweet one too using your basic recipes with apples and currents added in. Also at Chrismas time (Ok I know it is a Jewish recipe;o) ) I have made it for a friends house with dryed cranberries and maple added to it with a smige of home made whip cream on top. Talk about a nice way to end the night. Thank you so much for posting your recipe.

]]> By: Kristine Munroe-Mahoney http://www.krissyinboston.com/?p=154#comment-81219 Kristine Munroe-Mahoney Wed, 12 Dec 2007 23:46:27 +0000 http://www.krissyinboston.com/?p=154#comment-81219 I bake for 375. I usually use a 13x9 inch pan and a 12 of noodles. Honestly, I do a lot of eyeballing for the recipe and not exact measurements, so sometimes I end up with extra...if that's the case I just use a small casserole dish to make a mini-kugel. I'm not sure if I can answer the question about how many it feeds, because we usually make it as part of our Thanksgiving dinner so it ends up being one of many sides (along with the mashed potatoes, stuffing, etc) However, I'd say go ahead and double the recipe if you want because kugel works quite well as a leftover...reheats well. I bake for 375. I usually use a 13×9 inch pan and a 12 of noodles. Honestly, I do a lot of eyeballing for the recipe and not exact measurements, so sometimes I end up with extra…if that’s the case I just use a small casserole dish to make a mini-kugel.

I’m not sure if I can answer the question about how many it feeds, because we usually make it as part of our Thanksgiving dinner so it ends up being one of many sides (along with the mashed potatoes, stuffing, etc)

However, I’d say go ahead and double the recipe if you want because kugel works quite well as a leftover…reheats well.

]]> By: DEBBY http://www.krissyinboston.com/?p=154#comment-81190 DEBBY Wed, 12 Dec 2007 17:40:36 +0000 http://www.krissyinboston.com/?p=154#comment-81190 Recipe sounds great- but would like a few details- what size pan to cook in, what temperature to bake at and what size box of noodles to use??? Thanks, Debby (also how many does it feed in case I need to double recipe?) Recipe sounds great- but would like a few details- what size pan to cook in, what temperature to bake at and what size box of noodles to use???
Thanks,
Debby
(also how many does it feed in case I need to double recipe?)

]]> By: Holly http://www.krissyinboston.com/?p=154#comment-11767 Holly Mon, 23 Oct 2006 22:42:10 +0000 http://www.krissyinboston.com/?p=154#comment-11767 I'm putting together a menu for our book club tommorrow. The book we read was "Night" by Elie Weisel, so I wanted to prepare some jewish comfort foods. None of us are jewish so I wanted to incorporate traditional dishes with a 'twist'. I am sticking to the traditional dishes of Matzo ball soup, latkes, & sourcream coffee cake. The twist is smoked slamon/goat cheese pizza as well as a savory kugle ''Wild mushroom & wild leel farfel kugel". My problem is finding farfel and if there is an subsitute. CAn I use egg noodles/matzo carckers, etc? Please help!!! My book club is tommorrow night! I’m putting together a menu for our book club tommorrow. The book we read was “Night” by Elie Weisel, so I wanted to prepare some jewish comfort foods. None of us are jewish so I wanted to incorporate traditional dishes with a ‘twist’. I am sticking to the traditional dishes of Matzo ball soup, latkes, & sourcream coffee cake. The twist is smoked slamon/goat cheese pizza as well as a savory kugle ”Wild mushroom & wild leel farfel kugel”. My problem is finding farfel and if there is an subsitute. CAn I use egg noodles/matzo carckers, etc? Please help!!! My book club is tommorrow night!

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